Cod delicacies of different flavors and irresistible aromas

The Easter holiday is the best indicator of how great food combined with family togetherness guarantees quality time spent and ultimately the creation of unforgettable moments. Gastronomy and food are a universal language known to everyone, and since each dish can be prepared in a different way and according to your own taste, culinary skills can actually be equated with creativity and a dose of imagination. Creativity and passion for food, specifically cod, are the virtues of the Banko family, which can proudly say that the history of their company Alden dates back to Austria-Hungary. The traditional cod recipe that has been passed down from generation to generation will satisfy the palate of every gourmet and fit perfectly into almost any dish. All the products offered are the result of true dedication and exceptional culinary skills of cod masters, and cod on white Mantecato stands out as a true specialty. This ready-made fish specialty is intended for the preparation of delicious snacks and dishes, and is available in four variants – classic, with green pepper, capers and olives. The different flavors of Mantecato cod allow you to combine it with various other foods such as polenta, potatoes, pasta or simply toasted or bread on which you will spread Mantecato to your liking. The preparation of any dish with the use of Mantecato cod will result in refined flavors and aromas, which make your mouth water. The superior taste quality of Mantecato cod can be justified by the fact that it is produced according to the highest hygienic and production standards without the addition of additives, preservatives and artificial colors. The choice of Mantecato cod and the dish you want to prepare with it is up to you, and don’t forget to be creative and imaginative in the kitchen, because what is chosen with the heart is prepared with love.