A simple variant of cod-flavored pasta

Cod is a fish that is enjoyed by all generations, and the love for cod and the preparation of dishes with this diverse food is passed from generation to generation, as well as little secrets for the most delicious dish possible. Whether you prepare cod in the traditional way or with a modern twist, using pasta is a great choice as an addition to cod on white. According to a traditional Istrian recipe, white cod is served with posutice. Cod on white can be combined with tagliatelle pasta, wide noodles, but can also be used to prepare risottos and tempting lasagna that will surely delight guests. When preparing pasta with cod, it is necessary to use quality white cod that will ensure an excellent taste of the dish. Alden products with their original and traditional recipe will fit perfectly into dishes with various variants of pasta and satisfy the palate of every gourmet. The finished fish specialty cod Mantecato will enrich each dish with some of the four different flavors available – classic, green pepper, olives and capers. Cod on white and pasta are a combination that will delight your loved ones or friends with its aroma and flavors and ensure endless enjoyment at the table.