Showing all 4 results
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CANAPÉ
(for special or formal dinners) PREPARATION: Cut toast...
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POLENTA WITH CODFISH
Ingredients: 1 cup of 200 ml of instant polenta 100 g of...
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POSUTICE – traditional Istrian pasta
Number of servings: 4 Ingredients: Posutice –...
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RISOTTO WITH CODFISH
Ingredients: 1 cup of 100 ml rice 100 g of cod salts...