White cod spread – a tradition that satisfies the senses of every gourmet

Cod is a foodstuff that, regardless of the different ways of preparation, is one of everyone’s favorite dishes. In many parts of Croatia, this delicacy is prepared for Christmas Eve, but it is an excellent choice for the rest of the year precisely because of its nutritional values. In Istria, cod is traditionally prepared white. There are several ways of preparation, depending on the added ingredients and spices, but it is most often eaten as a spread. In Istria, white cod is served as a stand-alone dish, but also with posutice, greens or polenta. The tradition of preparing top-quality cod on white, among other things, has been passed down in the Banko family for generations. Alden prepares fish specialties of high nutritional value in strictly controlled conditions and according to a secret family recipe. Three types of products come from the plant of this family business: Mantecato cod, white cod and dried cod, prepared without preservatives, additives and artificial colors. Three types of products come from the plant of this family business: Mantecato cod, white cod and dried cod, prepared without preservatives, additives and artificial colors. The family’s knowledge and passion for cod is woven into white cod, which results in a quality product made according to a traditional recipe, which satisfies the palate of every gourmet. By adding spices to traditional cod on white, Alden gave a modern note, thus creating cod on white Mantecato, which can be tasted in three variants – with capers, green pepper or olives. Fragrant and intense in taste, white cod is a traditional dish that wins every taster, and if you want to treat yourself or your loved ones with cod of unique taste and top quality, Alden is at your disposal.