Once Vikings’ food, nowadays delicious specialty – Codfish

The most delicious codfish filet, but many other fish specialties that can be made from this type of fish, have become favorite gastro bites to all the Mediterannean cuisine lovers throughout the long tradition.

Originated from the cold sea, the codfish was originally the primary source of nutrition to Vikings that went on long trips. Decades later, the biggest exporters of codfish became Iceland, Norway, Sweden, Canada, and Poland.

Today, the codfish is an irreplaceable part of many renowned restaurant menus, or households around the globe, especially in Greece where every 25th of March it is served with mashed potatoes and garlic as a part of their national holiday.

If you still haven’t cooked this magnificent sea fish, now is the perfect time to change that – Alden Bakalar offers only the freshest groceries, every day!