Culinary combination of white cod and traditional pasta

Cod is a fish that is either loved or hated, and those who enjoy it have invented a variety of recipes and methods for preparing it. Cod mixes well with practically all cuisines, whether traditional or slightly more modern components, and its flavor contributes to a fantastic gastronomic experience.

Because Alden recognizes the importance of cod in both domestic and professional cuisine, Mantecato white cod is produced using only the highest quality cod from the Norwegian dryer, with no additional additives, artificial colors, or preservatives, and in accordance with the highest production standards.

Cod on white Mantecato and the famous traditional Istrian pasta-pljukanci is our recommendation, which will be liked by everyone at the table. The combination, which perfectly complements each other and can be prepared fast, will produce gastronomic delights to remember.