Cod is a fish that is traditionally prepared for the holidays, especially at Christmas and Christmas Eve. However, many aficionados of this healthy and appetizing meal, which can be prepared in a variety of ways, are increasingly include cod in their regular diets. Cod on white pairs nicely with a wide range of meals and ingredients, making it ideal for kitchen experimentation. White cod with potatoes, whether baked or boiled, is a well-known combination. Use cod on white Mantecato as your kitchen ally to make your culinary ventures with cod on white as successful and delectable as possible. Mantecato cod will delight you and your loved ones with its refined aroma and superb taste, created without preservatives, additives, or artificial colors. Cod Mantecato comes in four flavors: basic, green pepper, olives, and capers, and you can always expect top-notch food from Alden!

The arrival of spring and warmer weather is the perfect opportunity to spend time outdoors with family and friends while enjoying tasty food and beverages. The finished fish specialty cod Mantectao is a great choice if you want to impress your guests with your cooking skills and excellent flavors. Cod on white Matencato has a refined flavor that may be mixed with a variety of different foods such as pasta, polenta, or just served as canapés. There are countless culinary combinations and Mantecato cod will easily fit into your culinary vision. Mantecato cod comes in four various flavors: original, with green pepper, capers, and olives, and with green pepper, capers, and olives. With the use of high-quality dried cod from a long-standing Norwegian dryer, this fish delicacy is prepared without preservatives, additives, or artificial colors. We also keep track of raw materials from import to manufacture to distribution to ensure consistent product quality and customer satisfaction. The culinary delicacy cod Mantecato delights every gastronomy with its quality and aroma, and it will make your family gatherings even more special as a superb kitchen helper.

The Banko family’s cod legacy has been passed down from generation to generation, and they continue to endeavor to preserve the traditional recipe and family riches. The narrative begins with Peter Bank, who, after returning from Germany with a wealth of culinary and catering skills, created the first delicatessen, where he served fish on white and other delicacies. The original Alden cod recipe quickly gained a following of devotees who wanted to use cod in their regular diet owing to its excellent taste and health benefits. Alden is one of Croatia’s most well-known white cod producers, and the procedure of producing the finished fish specialty cod Mantecato has been same since its beginnings. The dried cod is cooked after soaking for many hours, so sunflower and olive oil, salt, and other spices are added to the prepared and cleaned fillets, according to the original Istrian-Venetian recipe. We follow the strictest sanitary guidelines throughout the production process, and the result of our high production standards is an irresistible cod on white Mantecato in four variations: classic, with green pepper, capers, and olives. The formula and refined taste of our product, which is sterilized and prepared without preservatives, additives, or artificial colors, will delight the palette of any gourmet. Our motto, “Chosen by heart – prepared with love,” is intertwined into our enthusiasm and love for fish and Alden goods, which you will enjoy indefinitely!

Easter is a celebration of warmth, joy, and family gatherings around the holiday table, which is adorned with delicious delicacies and distinct flavors that are enjoyed with laughter and conversation. The Easter table is generally adorned with an array of colors and decorations that, when combined with a variety of gastronomic delights, stimulate all of our senses as we enjoy Easter’s pleasures. To delight your guests, the Easter table should not be lavish and luxurious, but rather unique flavors and textures that will complete your Easter gastronomic experience with the simplicity of aroma and taste. The appropriate choice of ingredients and a little creativity in the kitchen can result in phenomenal dishes that will be relished by true food lovers, and the culinary nuances of Mantecato cod will inspire your Easter dishes. The culinary nuances of Mantecato cod will inspire your Easter meals, and the appropriate choice of ingredients and a little ingenuity in the kitchen can result in fantastic dishes that will be relished by true food enthusiasts. Alden’s professionalism and family tradition are essential in the preparation of Mantecato white cod, which has a wonderful aroma that blends well with other ingredients and invites you to unleash your “inner chef.” To achieve the desired flavors of Easter dishes, we offer the finished fish specialty Mantecato in four flavors: original, with green pepper, capers, and olives, and you may choose the flavor that best fits your vision of the perfect prepared Easter meal. Alden cod opens up new culinary possibilities and flavors, and after only one taste, it will become your new Easter ritual!

Cod is a fish that is usually consumed on holidays that represent family reunion and togetherness, making it a perfect delicacy to prepare for Easter and, in particular, Good Friday. The Easter table is very important, and a lot of time and attention is invested into preparing the food in order to make the holiday table as attractive as possible and as full of tasty delicacies as possible. Easter brings out special foods that aren’t served very often, and the occasion is a great time to reconnect with family while also enjoying the food. Alden cod on white Mantecato is a great alternative for arranging a feast if you want to delight your loved ones with gastronomic specialties. In the spirit of Easter, the Banko family, working together and following family tradition, makes and sells Mantecato, a ready-to-eat fish delicacy available in four flavors: classic, green pepper, capers, and olives, and all without preservatives, additions, or artificial colors. Mantecato pairs well with a variety of foods, including vegetables, polenta, and traditional pastas like pljukanci, and the flavor of Mantecato fish is entirely up to you. Try the nutritious and aromatic cod on white Mantecato for a wonderful Easter and gourmet delights!

With Easter approaching, many people will be looking for ideas for how to make a delicious lunch for their loved ones, and cod, a flexible food that can be used in both modern and traditional recipes, is a great place to start. Cod recipes may simply be tweaked to create the desired flavor, and the fact that it goes well with a variety of other cuisines makes it a terrific culinary ally. Cod can be served with potatoes, pasta, roasted in the oven, in form of a soup, or even on a salad, and the aroma of the finished dish will delight everyone. To make cod dishes, all you need is a little creativity and some good Alden cod, which will ensure a variety of textures and flavors on the Easter table. Cod on a white Mantecato is an excellent choice for cooking because the completed product is free of preservatives, additives, and artificial colors, preserving the fragrant flavor of the cod. Mantectao is available in four flavors: basic, green pepper, olives, and capers, and you may pick the one that best matches the flavor of the foods you wish to make. Alden has created various recipes that can be found at https://alden.hr/recepti/ to help you awaken your inner chef and inspire you in the making of cod dishes. Alden products ensure gastronomic enjoyment and a warm family atmosphere!

Cod is an exceedingly healthy and low-calorie fish that is rich in many nutrients needed by the human body, in addition to being delicious and going well with a variety of other foods. Cod is a wonderful ally in the adoption of a healthy diet due to being on a diet for health or other personal reasons because of these qualities.

Cod consumption aids muscular development since it is high in protein and provides the body with appropriate energy. The lipids found in cod, on the other hand, are necessary fats like as omega-3 fatty acids, which have a favorable effect on health and help to lower cholesterol and blood pressure. The caloric content of cod varies depending on whether it is dried or fresh, however 100 grams of cod has an average caloric value of 75 to 90 kcal, making it a low-calorie food. In addition to all of these nutrients, cod is high in phosphorus, calcium, iodine, and iron, as well as vitamins A and D, which are essential for optimal body growth and function.

Cod is a fantastic choice if you want to incorporate low-calorie fish in your diet that is also high in vital nutrients and compounds. Alden specialties are made with the best Norwegian cod, and we attempt to preserve the nutritional value of the fish during the manufacturing process to provide you with the ideal snack for a quick but healthy meal.

Cod is perhaps one of the most well-known fish in the world, with many people eating and adoring it. Because this fish has been consumed for ages, it holds fascinating information and an interesting history that make us appreciate it even more. Here are some interesting facts about cod: 1. The discovery of cod after a shipwreck The shipwreck that Pietro Quirina encountered while crossing the English Channel “encouraged” him to discover cod. Quirina and the remaining seamen were swept to Norway by a fierce storm, where they were fed stock fish(cod). by the Norwegians Querini then returned to Venice, and the cod quickly spread over Italy, winning over fans from all over the world, including Croatia. 2. A gift from God Cod was considered a gift from God by sailors because catching it does not result in any losses, i.e. it is completely useable. Even fish bones soaked in sour milk are easy to stomach, and the cooked head and entrails make a great fertilizer. 3. Largest cod ever caught German Michael Eisele caught a cod 140 cm long and weighing 46 kg, which is the largest cod ever caught by a recreational fisherman. 4. Cod Lovers’ Association Recipes and the habit of eating and loving cod are promoted by the Croatian Cod Lovers Club. The club, which was founded 12 years ago and now has over 200 members from all over the world, and once a year they give a member a title of Knight of Cod. In order to pay homage to „his majesty cod“ in the best possible way, Alden makes cod on white Mantecato with great care and passion, keeping in mind the tradition and history of this adored fish.

Since the beginning, the Alden family tradition and manner of manufacture have remained unchanged, neither in the recipe nor in the composition. This approach is a minor part of Alden’s success story, since the cod is sourced from a long-established Norwegian dryer in order to maintain the nutritious value of this beloved fish. After several hours of soaking, the dried cod is cooked, and the skin and bones are separated by hand. Clean cod fillets are mixed with spices in a process that cannot be completed without stringent sanitary standards and checks throughout the process, from procurement to distribution. The outcome is a delicacy of exceptional quality and flavor: fish on white Mantecato. Cod Mantecato is a completely natural product with no added preservatives, additives, or artificial colors, and it is gluten-free. The four flavors – original, with green pepper, olives, and capers – will appeal to a wide range of tastes and preferences, and cod is popular for its nutritious benefits as well as its exceptional aroma. Cod, for example, is strong in omega-3 fatty acids, a good source of vitamins B3, B6, and B12, and a high-quality protein source. Constant company expansion and trend-following enable us to adapt to the needs of our customers and passionately support a healthy diet.

Cod is a fish that is either loved or hated, and those who enjoy it have invented a variety of recipes and methods for preparing it. Cod mixes well with practically all cuisines, whether traditional or slightly more modern components, and its flavor contributes to a fantastic gastronomic experience.

Because Alden recognizes the importance of cod in both domestic and professional cuisine, Mantecato white cod is produced using only the highest quality cod from the Norwegian dryer, with no additional additives, artificial colors, or preservatives, and in accordance with the highest production standards.

Cod on white Mantecato and the famous traditional Istrian pasta-pljukanci is our recommendation, which will be liked by everyone at the table. The combination, which perfectly complements each other and can be prepared fast, will produce gastronomic delights to remember.